Challenges in the food industry
The food industry is constantly facing new challenges when it comes to maintaining quality and safety standards. As a supplier, it is crucial to not only focus on traditional food safety concerns but also to recognize the vulnerability in raw material supply. This increasing demand requires the ability to swiftly address production errors and adapt the entire organization to changes within the value chain. Proactive risk management, quick adaptability, and the ability to gather feedback from customers and the organization are now essential for achieving success in this industry.
Centuri as a solution
Centuri offers a flexible and customizable software solution that effortlessly adjusts to the specific needs of every organization.
With our extensive experience and close partnerships with major food manufacturers, we have developed a system that perfectly aligns with the industry's requirements. Our solution encompasses everything from mapping processes and conducting risk analyses to performing self-checks, maintaining control documents, managing deviations, handling complaints, and conducting audits. Whether you adhere to HACCP, ISO 22000, FSC 22000, BRC, or any other industry standard, Centuri empowers you to stay on top of it all and continuously enhance your operations.